Indulge in the timeless allure of Da Hong Pao Chinese red tea. Immerse yourself in its full-bodied richness, with notes of roasted nuts and a lingering smoky finish. This rare and highly prized tea is a true masterpiece, fit for the most discerning tea connoisseurs.
How to brew? - The properties of Da Hong Pao are well revealed when brewed repeatedly in short infusions (from 1 to 3 minutes) in generous proportions - from 7 to 10 grams per 100 milliliters.
- The optimal water temperature is about 90 °C (do not pour boiling water over Da Hong Pao).
