Milk Oolong, Taiwan A - 1000g.

Milk Oolong is a type of oolong tea from Taiwan that is known for its creamy, milky Flavour. The tea is made from leaves that are carefully selected and processed to produce a rich, complex Flavour. Nai Xiang Jin Xuan is a perfect tea for those who enjoy a sweet and Flavourful brew.

How to brew?
- Brew milk oolong tea 4-7 grams per 500 ml. purified water at a temperature of 80-85 ° C.

- Before brewing, milk oolong must be doused with boiling water and then drained, after which you can start brewing.

- This tea is also drunk in spills. withstands 5-6 brewings, maintaining its aroma and taste.