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Sencha Asamushi, japanese green tea - 100g loose leaf
Sencha Asamushi, japanese green tea - 100g loose leaf
Regular price
Dhs. 70.00 AED
Regular price
Sale price
Dhs. 70.00 AED
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SAME DAY delivery for orders placed before 12:00 PM (noon). All orders after 12:00 PM and all SUNDAY orders are delivering in NEXT DAY
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Sencha "Asamushi" is a type of green tea from Japan that is made from young, tender leaves that are steamed to preserve the nutrients. The tea has a light, refreshing Flavour and a grassy aroma. It is a great choice for those who are looking for a healthy and delicious tea.
How to brew?
- Take a small kettle and warm it up.
- Pour tea at the rate of 2 teaspoons per cup with a volume of 150 to 200 ml.
- Fill with water, the temperature of which should be from 65 to 70 degrees. Brew for about 1 minute.
- Pour tea into cups. There is no need to leave the tea in the kettle if you do not want it to become too strong.
- Repeated brewing should be even shorter - no more than 10 seconds, but water should be used at a higher temperature: from 70 to 80 degrees.
- The third brewing takes place within 40 seconds, the water is from 80 to 90 degrees.
- The fourth is the longest: from 2 to 3 minutes at a water temperature of approximately 95 degrees. With each brew, new shades of taste are revealed.
How to brew?
- Take a small kettle and warm it up.
- Pour tea at the rate of 2 teaspoons per cup with a volume of 150 to 200 ml.
- Fill with water, the temperature of which should be from 65 to 70 degrees. Brew for about 1 minute.
- Pour tea into cups. There is no need to leave the tea in the kettle if you do not want it to become too strong.
- Repeated brewing should be even shorter - no more than 10 seconds, but water should be used at a higher temperature: from 70 to 80 degrees.
- The third brewing takes place within 40 seconds, the water is from 80 to 90 degrees.
- The fourth is the longest: from 2 to 3 minutes at a water temperature of approximately 95 degrees. With each brew, new shades of taste are revealed.
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