Shen Puer Phoenix Fire Cake - 357g Cake

The Phoenix Fire variety of Shen Puer is unusual. The aroma of this intriguing drink reveals refreshing floral notes. The flavors are recognizable as wildflowers, freshly cut grass and juicy fruits. The aftertaste is long, slightly tart, with a pleasant floral trail. The color of the infusion is transparent, yellowish-green.

How to brew?

- Brewing Shen Puer Chen Xian can become a real, exquisite ritual.

- First, the tea utensils are heated with boiling water. Then tea is added to it at the rate of 5-7 grams per 200 ml. hot water. Recommended water temperature is 90 °C.

- The first brew is immediately drained, this is necessary to wash away the dust and give the tea the opportunity to “breathe.”

- The second brew is infused, depending on preference, from 10 to 20 seconds. From brewing to brewing, the taste of tea and its aroma will change.

- It is permissible to brew Shen Puer Chen Xian up to 9 times.