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Shu Puer Yunnan 2010, chinese tea - 100g loose leaf
Shu Puer Yunnan 2010, chinese tea - 100g loose leaf
Regular price
Dhs. 65.00 AED
Regular price
Sale price
Dhs. 65.00 AED
Unit price
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per
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SAME DAY delivery for orders placed before 12:00 PM (noon). All orders after 12:00 PM and all SUNDAY orders are delivering in NEXT DAY
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Chinese Shu Puer Black is a fermented tea from China's Yunnan province. With dark, glossy leaves and a velvety texture, it brews into a deep reddish-brown liquor. This tea offers an earthy aroma with hints of wood and a complex Flavour profile. Mellow and smooth, it unveils notes of damp soil, dark chocolate, and dried fruits. Shu Puer Black is prized for its potential health benefits and is a must-try for those seeking a rich and contemplative tea experience.
How to brew?
- Warm up the teaware by rinsing it with boiling water
- 4 grams of tea per 150 ml of hot water - 90 degrees
- Drain the first brew immediately, you can shake the kettle and remove the lid to feel its aroma
Then continue brewing, infusing for about 10 seconds, and with each subsequent brewing, increase the infusion time. It is very important to pour the infusion into a vessel - chahai, for subsequent brewing, infusing until the desired strength. From brewing to brewing, the taste of tea and its aroma will change. Tea can withstand about 7 or more brews.
How to brew?
- Warm up the teaware by rinsing it with boiling water
- 4 grams of tea per 150 ml of hot water - 90 degrees
- Drain the first brew immediately, you can shake the kettle and remove the lid to feel its aroma
Then continue brewing, infusing for about 10 seconds, and with each subsequent brewing, increase the infusion time. It is very important to pour the infusion into a vessel - chahai, for subsequent brewing, infusing until the desired strength. From brewing to brewing, the taste of tea and its aroma will change. Tea can withstand about 7 or more brews.
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