Shu Puer "Emperor's Palace" Cake - 357g Cake

Shu Puer is an elite black Chinese tea, the name of which translates as “ready, prepared.” Shu Puer is the youngest of the "Six Great Teas of China." The recipe for its preparation appeared only in the 1970s, but today it has already conquered the market in China and Europe. Shu Puer is produced from ready-made sheng puerh using accelerated fermentation through fermentation. “Black Puer” has a thick, velvety, nutty-chocolate taste with a slight bitterness and a deep woody aroma.

How to brew?

- Drinking Palace Shu Puer will immerse you in the atmosphere of the imperial tea ceremony.

- First, a small piece is broken off from the puer pancake using a special puer knife or a simple awl. Then tea leaves weighing 5-8 grams are washed to remove dust and steam.

- After rinsing, brewing begins. The volume of the kettle is 150-200 ml. Water temperature is at least 95 °C. The first brewing time is 5-7 seconds, after which it should be gradually increased.

- It is permissible to brew tea up to 5-6 times. This amount of pouring does not affect the taste